Well friends...I am gonna post you another delicious recipe today. But like before I am not sharing this recipe with many photos. Because today morning I was not sure to share this menu and so I didn't take the snaps of this preparation. But trust me..it is very easy and I don't think you actually need all of them. You know I am not very mature in cooking, but beside that I picked up the recipe from net and I think I did well....
I used buffalo keema because it was cheep and it is in my hand, but you can use any type of meat here. And all the other ingredients are very much available. For this recipe you need...
Now take a pressure cooker, add oil and let it hot.
Add bay leaf, cumin seeds, garlic cloves and cardamom, and let them release the aroma.
After that add the chopped onion and saute until they turn golden brown, add ginger paste or powder. Saute
Now add chopped capsicum, tomato and green chilies. Cook for 3 to 4 minutes.
You have to add the masalas now. Add turmeric powder, Chili powder, cumin powder and coriander powder, hing, sugar and salt. Mix them well. You may use very little water in this time to prevent them dry. Cook another 2 to 3 minutes, let the oil free from masalas.
Add the keema, saute for 3-4 minutes and then add milk. Mix well and add the lemon juice. cook in medium flame for another 5 minutes. Add the rest water, cover your cooker, after 2 whistle turn off the burner.
Open your cooker after 10 minutes. Add the butter. Serve with green Chili and lemon.
I used buffalo keema because it was cheep and it is in my hand, but you can use any type of meat here. And all the other ingredients are very much available. For this recipe you need...
- Keema- 250-300 grams
- Mastered oil- 1/3 cup
- Bay leaf- 2
- Cumin seed- 1 tsp
- Green cardamom- 2 crushed
- Onion- 1 whole chopped
- Garlic Cloves- 3 chopped
- Ginger paste/ powder- I used powder 1 tsp
- Tomato- 1 medium chopped
- Capsicum- 1/2 chopped
- Green Chili- 3 sliced and 1 for garnishing
- Cumin powder- 1/2 tsp
- Coriander powder- 1 tsp
- Turmeric powder- 1 tsp
- Kashmiri Mirch powder- 1 tsp
- Hing- 1/2 tsp
- Lemon- 1/2, make its juice
- Milk- 1/2 cup
- Butter- 1 tsp
- Sugar- 1/2 tsp
- Salt to taste
- Water
Now take a pressure cooker, add oil and let it hot.
Add bay leaf, cumin seeds, garlic cloves and cardamom, and let them release the aroma.
After that add the chopped onion and saute until they turn golden brown, add ginger paste or powder. Saute
Now add chopped capsicum, tomato and green chilies. Cook for 3 to 4 minutes.
You have to add the masalas now. Add turmeric powder, Chili powder, cumin powder and coriander powder, hing, sugar and salt. Mix them well. You may use very little water in this time to prevent them dry. Cook another 2 to 3 minutes, let the oil free from masalas.
Add the keema, saute for 3-4 minutes and then add milk. Mix well and add the lemon juice. cook in medium flame for another 5 minutes. Add the rest water, cover your cooker, after 2 whistle turn off the burner.
Open your cooker after 10 minutes. Add the butter. Serve with green Chili and lemon.
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