Hello lots, back again. Blogging homemade recipe became an addiction. I love to share at least two (minimum) recipes with you. So here is another one...
You may try this one with paneer also. I did once with a good outcome but today I tried it with eggs and its fine :-) . Well, let tell you one truth; I had 4 boiled eggs already and wished to make a lunch them along with boiled potatoes, butter and rice. Obviously a lazy-day-lunch-idea. Lol... but when I woke up in the morning around 9.30 am (He, prepared morning tea, lovely boy, and announced his tummy isn't disturbing again) and opened the refrigerator, my "dimaag ki baatti jal gayi". There were already everything I need and decided to make this menu for our lunch. It tastes rich, but with very small amount of spices you need. Wanna try? Here are the ingredients.....
Now take a pan, heat some oil, fry the eggs and keep aside.
Then add garam masalas in the same oil, and add onion, cashew, green chilies, turmeric, ginger and garlic after 30 seconds. You need to come out the fragrance, right? Toss them all for few minutes, let the onion become light brown. Off the flame and take 10 minutes rest.
Come back, take out the fried ingredients from the pan, put in a mixer and make a smooth paste. Add little water if you need.
Put the past again in the remaining oil and saute for 3 minutes.
If oil comes out, add the red chili powder, salt and at last the curd.
Add the ghee, cover it and let it cooked in a very low flame for another 5 minutes.
You may find a beautiful texture like this.
Now take the eggs in a serving bowl and pour the gravy on it.
Done!!
You may serve it with hot rice or parathas. Garnish them with curd and coriander leaves.
If you try this, let me know how it was... Happy Sunny side... (not for me, its 40 degree outside)
You may try this one with paneer also. I did once with a good outcome but today I tried it with eggs and its fine :-) . Well, let tell you one truth; I had 4 boiled eggs already and wished to make a lunch them along with boiled potatoes, butter and rice. Obviously a lazy-day-lunch-idea. Lol... but when I woke up in the morning around 9.30 am (He, prepared morning tea, lovely boy, and announced his tummy isn't disturbing again) and opened the refrigerator, my "dimaag ki baatti jal gayi". There were already everything I need and decided to make this menu for our lunch. It tastes rich, but with very small amount of spices you need. Wanna try? Here are the ingredients.....
- Egg- 4 boiled and cut into halves lengthwise
- Onion- 1 and 1/2. Chopped
- Garlic cloves- 5
- Ginger- 1 inch chopped
- Curd- 1/2 cup (well beaten)
- Garam masala- 1/2 tsp but I used 1 cinnamon, 2 cardamoms and 2 cloves instead of masala powder
- Turmaric powder- 1/2 tsp
- Red chili powder- 1/2 tsp
- Green chilies- 4-5 (or as per taste)
- Salt
- Oil
- Cashews- 8 pc
- Ghee- 1 tsp
Now take a pan, heat some oil, fry the eggs and keep aside.
Come back, take out the fried ingredients from the pan, put in a mixer and make a smooth paste. Add little water if you need.
After mixing them well, add salt and 1 cup water; cook for 5 minutes.
Add the ghee, cover it and let it cooked in a very low flame for another 5 minutes.
You may find a beautiful texture like this.
Now take the eggs in a serving bowl and pour the gravy on it.
Done!!
You may serve it with hot rice or parathas. Garnish them with curd and coriander leaves.
If you try this, let me know how it was... Happy Sunny side... (not for me, its 40 degree outside)
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